#61: Egg custard tart at Golden Gate Bakery

Yeah so ... I figured since I'm being a good Catholic and not eating meat on Fridays during Lent, I deserve a treat. So I cruised up to Chinatown to the Golden Gate Bakery at lunch to get the egg custard tart. I'm totally down with eggs, down with tarts and pretty down with custard. The only thing I'm not totally down with is Chinatown. I have a total hate/hate relationship with Chinatown. In my opinion it's dirty, smelly, unsanitary, over-crowded and well I don't like rats or people spitting near my feet -- so yeah ... I try to stay away. You know what? Maybe La Taqueria should open in Chinatown. Bastards.

The tart was pretty good. The crust was awesome (totally flaky) but the custard just tasted like sweetened scrambled eggs. Really. And it was a little runny -- well not necessarily runny -- but it was juicy. Like I wasn't sure if it had set all the way yet or something. But it was interesting and you guys should go check it out.

Sidenotes:
$1.15 each
Little bit of a wait.
I'm 16% done!

Some other Golden Gate Bakery goodies.

#65: Cookies-and-cream cookie and milk at Anthony’s Cookies

Thank God for Anthony's Cookies. I really needed to calm down after my La Taqueria experience and a little milk and cookies did just that.

The cookies-and-cream cookie tastes just like an Oreo. It's the strangest thing -- it has that black stuff in it like an Oreo and somehow tastes like the center part too -- even though you can't see any white. It's like a magic Oreo cookie! Very good!

Here it is on the front right.

I also got the chocolate chip with pecans (which is usually chocolate chip with walnuts but they had this one instead yesterday) which was fantastic. I could eat about 12 of them.
As you can see, the cookies are small -- which is probably a good thing so you can try a few different kinds. I would definitely pick up a dozen cookies sometime to bring to one of our shindigs -- but just sitting there relaxing, dunking those cookies in cold, cold milk was really fun. I mean, how many times do you get to go out for cookies & milk?!

Sidenotes:
$.95 per cookie
Paul tried the Toffee cookie also and said that it was good but he thought it would be "toffee-er."

#3: Carnitas taco at La Taqueria

F**K YOU, LA TAQUERIA.

Who do you think you are? Yeah ok, so you're all "famous" around the city -- with your write-ups in various newspapers and magazines and accolades from wherever. WHY?!

Yeah, the carnitas taco was tasty... sure. But the only reason it was tasty is because I added a bunch of toppings to it. I mean, who serves a taco as just pinto beans and meat in a stupid corn tortilla? Boring.

But let's talk about why I hate you so much. You sell tacos and burritos -- not gold and silver. So why the f**k do you think it's ok to charge so much for your tacos? Let me break it down:

Carnitas taco = $3.50 (ok ... I'm fine with this if it's fully loaded)
You want cheese on that taco? Pay $.50
How about avocado? Pay $1.20
Sour cream? $.50

But here's the clincher ... I don't particularly like beans in my taco ... that's not the way I roll. But to get my taco without beans? I HAVE TO PAY THEM $1.20! Let me repeat. I HAVE TO PAY LA TAQUERIA A DOLLAR TWENTY FOR THEM TO LEAVE OFF THE BEANS. This is the same amount it costs to add avocado. And let's keep in mind that this is PER TACO. Who gets one taco? Nobody. So each taco ended up being $5.70 -- and if I wanted my taco the way I like it, without beans? It was $6.90! FOR A F**KING TACO!!!! So for two tacos without beans, I have to pay $13.80.

This makes chips & salsa only 10 cents more than NO BEANS. WHAT. THE. F**K.

F**k this place. This place sucks. Don't go here. They are evil.

Oh, and if you're going to charge so much for your f**king tacos, assholes -- you should accept credit cards. Just sayin'. F**k you.

#12: Porchetta sandwich at RoliRoti

Ever since I went to Taylor's Refresher and saw the line outside of RoliRoti, I have been wanting to go check out the porchetta sandwich there. RoliRoti isn't a restaurant, it's a rotisserie truck outside the Ferry Building that serves the above mentioned sando along with rotisserie chicken ($12) and rotisserie duck ($17).

For Nadeau's birthday, I promised him to a "day of pork" -- where we would go have the porchetta sandwich for lunch and then check out the carnitas taco at La Taqueria for dinner. Best birthday present ever, right?


The porchetta sandwich was out of this world.
Truly.

How good does this look?

They take great bread, soak up the juices on the cutting board from where they are cutting the pork, top the bread with a ton of pork, add a bit of crispy pork skin, pile on some onion marmalade and some watercress and done. It was fantastic. I would totally go get this again -- but I would probably share it with somebody next time. It's a lot of food and I was full after half the sandwich.


This is one of those places (like Humphry Slocombe and Out the Door) where I'm going to tell you that you HAVE to go try it. So go! But get in line at about 11:30 a.m. (maybe even earlier if you can) unless you want to wait 30 mins. for your sandwich.

If I had to say anything critical about the sandwich at all, I would say that I could've done without the crispy pork skin they put in the sandwich. The texture is a little odd and it doesn't really add any flavor -- but there is barely any of it on there so it's really not a big deal. Of course this is a personal choice and you guys may like it. The dude in front of me asked for extra, so apparently he's a fan.

Happy Birthday Paul!

Sidenotes:
$8.50 and worth every penny.
Cash only.
RoliRoti is out in front of the Ferry Building on Thursdays (10 a.m.-2 p.m.) and Saturdays (8 a.m.-2 p.m.)

#60: The Little Star at Little Star Pizza

Honestly, I've been DREADING writing about this one because I can't even honestly look back and remember what this pizza tasted like. I can only remember what it tasted like coming back up. You see ... about 3 or 4 hours after I ate at Little Star, I got violently ill. No, not because of the pizza -- but because of some gnarly stomach bug I picked up somewhere.


I won't get into the details of that though. Let's talk about Little Star. Little Star is always good. I love Little Star. And the 'Little Star' pizza at Little Star is right up my alley -- it's spinach blended with ricotta and feta, mushrooms, onions, garlic. I remember it tasting really fresh and actually made me feel pretty damn good eating it. Meaning that I didn't feel like a total fatass eating it like I do other pizzas.

So since I can't really talk anymore about it, I'll just tell you what others thought:

Meg said, "I love how you can taste every individual ingredient. I also love the sweetness of the tomato with the bitterness of the spinach."

Hugh added that the crust is "flaky and yummy."

Timmy, Ariel and Jen were not interviewed for this -- but they were there too and we had lots of fun.



To be quite honest, it was one of the better things coming up too. Ok, that's gross.

#74: Corned-beef sandwich with Gruyère at The Sentinel

Just got back from The Sentinel with a corned-beef sandwich with gruyere in hand. SO GOOD!

Hi Blanket!

This is a winner, people. The sandwich is served on somewhat of a soft flatbread (almost focaccia-like) with cabbage and russian dressing. It is so good, you guys. The corned-beef was perfect and the russian dressing made it a little bit sweet and a lotta bit tasty. The sandwich comes with half a pickle that has been pickled in a doctored-up pickle juice. There was some sort of spice in there (maybe mustard seed?) that I couldn't pinpoint ... but damnit ... it was good.

Totally list-worthy

Sidenotes:
$8.75 and worth every penny.
Bec got the egg salad sandwich and we went halfsies. I honestly think the egg salad sandwich was good enough to be on the 7x7 list as well. The egg salad was awesome -- not super mayonnaise-y (although in my world that's not a bad thing). Big chunks of egg, some italian parsley and some sort of chile or pepper (it was red) that gave it a perfect kick. Bec ordered it on white, which I think is the way to go here. The white bread is a bun seeded with poppy seeds and sunflower seeds. Very, very good. The egg salad sandwich was $8.25.
Happy Birthday Jen!

#40: Cheeseburger with sweet potato fries at Taylor’s Automatic Refresher

There are a few cheeseburgers on the list (three to be exact) so I was excited to knock one these out early. Besides, I needed a break from my PB&Js I'd been making for lunch at work.

I am currently in desperate need of a nap thanks to Taylor's Automatic Refresher. You'd think I would be automatically refreshed, but this cheeseburger knocked me on my ass. As the magazine says to do, I had the cheeseburger with sweet potato fries (accompanied by the obvious side of ranch).

Going...

The burger was great -- cooked perfectly on a really good egg bun -- and it had American cheese on it, which I LOVE on my burger. One thing of note: If you want tomatoes on your burger, you must request them. They do not come standard. Kinda weird, huh?

Going...

The sweet potato fries were probably the best sweet potato fries I've had -- and I do not like sweet potatoes. They had some yummy chili spice on them and the ranch was really good (it's made with chives, parsley, yogurt, garlic & buttermilk.)

Going...

If you go at lunchtime, get there early ... a line forms and seating is hard to get.
Aside from me spilling the ranch all over my black pants, I had a great experience at Taylor's!

Gone!

Sidenotes:
$7.99 for the cheeseburger/$3.99 for the sweet potato fries.
No, it was in no way better than In 'n Out.

#58: Chicharrones from 4505 Meats

Stopped by the 4505 Meats booth outside the Ferry Building today to get the chicharrones. What are chicharrones, you ask? Pork rinds!
I've always been kind of disgusted by pork rinds. I never really understood what they were and I'm pretty sure I've never had one. I would see them in the grocery store when I was a kid (but of course we were never allowed to have them ... MOM). So I was pretty intrigued when I saw these on the list. How were they? Hmm ... ok, I guess. They taste ... well ... like pork ... with a little bit of sweetness to them (there's sugar in them). The consistency is weird -- they melt in your mouth. Frankly, I'd rather have M&Ms melt in my mouth because the thought of pork skin melting anywhere near my mouth makes me want to vomit.
Would I get them again? Nope. They don't taste that awesome and they got stuck in my teeth. I shouldn't fail to mention that they're not the most healthy of snacks either. Unless you're some sort of pork rind freak, I wouldn't bother trying them.

Sidenotes:
$3.00 for a bag.
4505 meats also makes sausages and sells them pre-packaged at the Ferry Building.

#46: Chips and salsa at Papalote

I just had a really good experience at Papalote tonight -- where I went to try the chips and salsa. I know ... chips and salsa ... kinda boring -- but I can see why people rave about this stuff. It's not the BEST salsa I've ever had -- and I've even had better in the city -- but it was definitely GOOD. SFers, you know that salsa at Tortilla Heights? Not the green one, not the chunky one, but the other one (the orangish/reddish one?) It tasted A LOT like that -- except the Tortilla Heights one is better. Chips were good too but let me tell you what was really good: the chicken mole tacos. Holy Mole (is that my boy Masoli?) Two big tacos for $5.95 (order it "super" with cheese, guac and sour cream for an additional 99 cents.) I was like scraping the plate for every last bit.

Yummy chicken mole tacos with lots of fresh ingredients!

Check out the menu and definitely go check this place out.

Sidenotes:

$1.50 for chips and salsa

Papalote has two locations: 24th/Valencia & Fulton/Masonic -- I hit up the Fulton one.

'Throwdown with Bobby Flay' on the Food Network is having a burrito throwdown with Papalote on Feb. 17.

#80: Apple fritter at Bob’s Donuts

Since I'm going to be eating bad food all day long at Rager's Super Bowl party, I figured it's a good day to eat this apple fritter for breakfast. I mean, the day is a complete wash as far as nutrition and well-being go, so f**k it.

I'm not sure if I went on a bad day, or if it's been so long since I've been to Bob's Donuts that I just don't remember, but the apple fritter was average. More cinnamon-y than most and definitely bigger chunks of apples in it than most (I'm guessing that's the attraction here for whomever put this on the list) but it's thicker and breadier than I like. I like my apple fritter more flat so that they're more glazed, ya know? Becca, I know you know what I'm talking about.

I mean, it didn't suck. Do donuts EVER suck? I just cannot possibly imagine why this would be on the list, but more importantly why this apple fritter is better than any other one in the city.

So anyway, I'm going to go eat my face off at Rager's Super Bowl party -- and if I had my way, Sharon's deviled eggs would be on the Top 100 Things to Eat & Drink in San Francisco Before You Die.

Go Saints!

Sidenotes:

Cost: $1.65

Anyone have a suggestion on where I could find a REALLY good apple fritter in the city?